Off the smoothie wagon

After my cancer diagnosis, I was all gangbusters about green smoothies. When I first started making them, I had convinced myself that I was going to have at least one if not two a day. Unfortunately, like many of my well-intentioned plans, I went from having one a day to one every other day to finally having one a week if I'm lucky. It's not that they're bad tasting. In fact, they're quite yummy tasting. It's just that they're kind of a pain in the butt to make and frankly, I'm just too lazy to do it on a regular basis. Lately, more often than not, the bag of organic spinach just sits wasting away in my refrigerator until it resembles something out of a science project.